Here at zest we’re simple folk, just like our sauces. plant-based cream, mushrooms and spinach? Yes please! Gluten-free and dairy-free this pasta sauce is sure to be enjoyed by the whole family, even the fussy ones!
Water, Plant Based Lentil Preparation [Lentil Protein Preparation (Water, Lentil Protein), Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Flavouring, Salt, Colour (Beta-Carotene)], Coconut Mix (Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Glucono-Delta-Lactone), Flavouring, Olive Extract, Vitamin B12), Onion, Mushrooms (7%), Spinach (7%), Modified Maize Starch, Sugar, Garlic Purée, Salt, Mushroom Powder (Maltodextrin, Concentrated Mushroom Juice), Yeast Extract, Acidity Regulator (Lactic Acid), Paprika Powder, Ground White Pepper.
Average Values Per 100g
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